Survey of Salmonella, E. coli and AMR in frozen poultry products

• Published by: Food Standards Agency
• Last updated: 24 March 2023
• Topic: Not added
• Licence: Open Government Licence

Summary

The dataset contains the microbiological results for all the samples in project FS430667. This survey covers results of samples of Salmonella, Escherichia coli (E. coli) and antimicrobial resistance (AMR) in frozen, part-cooked, breaded or battered poultry products on retail sale in the United Kingdom.

More from this publisher

All datasets from Food Standards Agency

Related datasets

• Antibiotic resistance and resistant genes in Escherichia coli from human, poultry and environmental samples in urban and rural Bangladesh (2017-18)
• Antibiotic susceptibility tests and resistance genes in Escherichia coli from humans, poultry and environmental samples in urban and rural Bangladesh (2017)
• Antibiotic susceptibility tests and resistance genes in Escherichia coli from humans, poultry and environmental samples in urban and rural Bangladesh (2017)
• Antibiotic susceptibility tests and resistance genes in Escherichia coli from humans, poultry and environmental samples in urban and rural Bangladesh (2017)

Search

Data links

Link to the data	Format	File added	Data preview
Microbiological results for all the samples in project FS430667	XLS	24 March 2023	Not available

Contact

Enquiries

Contact Food Standards Agency regarding this dataset

Freedom of Information (FOI) requests

Contact Food Standards Agency regarding this dataset

Edit this dataset

You must have an account for this publisher on data.gov.uk to make any changes to a dataset.