Data links
Link to the data | Format | File added | Data preview |
---|---|---|---|
Download http://https://www.daera-ni.gov.uk/topics/marine , Format: N/A, Dataset: DAERA Inshore Marine Conservation Zones Northern Ireland 2016 | N/A | 01 February 2023 | Not available |
Download https://www.daera-ni.gov.uk , Format: N/A, Dataset: DAERA Inshore Marine Conservation Zones Northern Ireland 2016 | N/A | 01 February 2023 | Not available |
Additional information
View additional metadata
- Added to data.gov.uk
- 2022-07-22
- Access contraints
- no restrictions
- Harvest GUID
- 7894aa7d-b492-4572-9780-5170a9222349
- Extent
- Latitude: 55.5324° to 53.9341°
- Longitude: -7.3570° to -4.9181°
- Spatial reference system
- urn:ogc:def:crs:EPSG::4326
- Dataset reference date
- 2016-12-16 (publication)
- 2016-12-15 (creation)
- 2016-12-16 (revision)
- Frequency of update
- asNeeded
- Responsible party
- Department of Agriculture, Environment and Rural Affairs (originator, custodian)
- ISO 19139 resource type
- dataset
- Metadata language
- eng
- Source Metadata
- XML
- HTML
Contact
Licence information
If this digital data is included in a hard copy format, Department of Agriculture Environment and Rural Affairs (DAERA) Marine and Fishieries Division must be acknowledged. In addition the following statement needs to be added 'Contains public sector information licensed under the terms of the Open Government Licence v3.0'. Further information on the T&C of Open Goverment Licence can be found here http://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/If this digital data is included in a hard copy format, Department of Agriculture Environment and Rural Affairs (DAERA) Marine and Fishieries Division must be acknowledged. In addition the following statement needs to be added 'Contains public sector information licensed under the terms of the Open Government Licence v3.0'. Further information on the T&C of Open Goverment Licence can be found here http://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/