Cereals Usage by Millers, Brewers and Maltsters

Published by:
Department for Environment, Food and Rural Affairs
Last updated:
14 August 2015
Topic:
Environment
Licence:
Open Government Licence

Summary

This statistical release is an amalgamation of the statistical releases: Brewers, Distillers and Maltsters Usage and Stocks, Cereals Usage by Oatmeal Millers in the UK and Wheat Milled and Flour Production. Source agency: Environment, Food and Rural Affairs Designation: National Statistics Language: English Alternative title: Cereals Usage by Millers, Brewers and Maltsters - UK

There have been revisions made to historic annual data from 2008 to 2011.
Historic data may subsequently be subject to minor revisions.
Closing stock relates to that actually at the establishment.
Estimates are based on returns made to the Department by all known brewing, malting and distilling establishments.
Because of individual rounding, figures may not add up to the totals shown.
There were 53 weeks in the Statistical year 1998. In order to incorporate the change January 1998 was increased to a 5 week period compared to 4 weeks in 1997.
There were 53 weeks in the Statistical year 2004. In order to incorporate the change January 2004 was increased to a 5 week period compared to 4 weeks in 2003.
There were 53 weeks in the Statistical year 2010. In order to incorporate the change January 2010 was increased to a 5 week period compared to 4 weeks in 2009.
"*" Cells have been suppressed to protect confidentiality

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Link to the data Format File added Data preview
Cereal usage by brewers, distillers and maltsters in the UK 1997 to 2015 CSV 14 August 2015 Preview
Link to web page HTML 14 August 2015 Not available

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