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- Published by:
- Food Standards Agency
- Last updated:
- 24 September 2013
Each year the Agency's Chief Scientist reports on our science and research programmes. The latest report covers the period April 2012 to March 2013.
- Published by:
- Food Standards Agency
- Last updated:
- 12 August 2013
The release includes an appendix presenting numbers and types of incidents, reported to the Food Standards Agency, that have the potential to impact on the safety of food. The release adopts a...
- Published by:
- Food Standards Agency
- Last updated:
- 17 February 2022
This model was generated as part of FSA-funded research project FS301062. The model includes a collection of thermal stability data on Hepatitis E virus (HEV) in the published literature and...
- Published by:
- Food Standards Agency
- Last updated:
- 30 September 2021
Monthly information on staff numbers and paybill costs in the FSA, both payroll and non-payroll including consultants. Split between full-time equivalents (FTE) and headcount and mapped to standard...
- Published by:
- Food Standards Agency
- Last updated:
- 22 September 2021
A full list of establishments approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. This data is automatically...
- Published by:
- Food Standards Agency
- Last updated:
- 07 September 2021
A quantitative research study, utilising a representative UK sample to understand awareness of, and attitudes towards, antimicrobial resistance (AMR). This dataset includes sample demographics and...
- Published by:
- Food Standards Agency
- Last updated:
- 24 November 2016
This dataset shows the top two levels of the file plan which is used to structure records stored in Wisdom, the FSA Electronic Document Management System. The file plan is a two level list of the...
- Published by:
- Food Standards Agency
- Last updated:
- 20 August 2020
Numbers of animal feed inspections delivered and sampling carried out by Local Authorities on a quarterly basis, summarised by regional Trading Standards groups.
- Published by:
- Food Standards Agency
- Last updated:
- 17 March 2021
High-risk products of animal origin imported into the United Kingdom via approved designated ports.
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Conditions data in species other than cattle, poultry, pigs and sheep & goats, collected by Food Standards Agency staff at approved meat establishments as a percentage of throughput. The data...
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
A list of companies exporting to the European Union currently made subject by the European Commission to Intensified Official Controls (those with the statuses ‘Active’, ‘Imposing checks’ or ‘New’...
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Poultry condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of poultry throughput. The data is aggregated to country level and is shown by month.
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Pig condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of pig throughput. The data is aggregated to country level and is shown by month. Pig...
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Cattle condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of cattle throughput. The data is aggregated to country level and is shown by month.
- Published by:
- Food Standards Agency
- Last updated:
- 30 November 2020
The release summarises local authority activity in relation to food law enforcement at food establishments. It includes summary statistics on the numbers of inspections conducted as well the...
- Published by:
- Food Standards Agency
- Last updated:
- 06 October 2020
A list of the scheduled dairy inspection visits of premises registered with the Food Standards Agency
- Published by:
- Food Standards Agency
- Last updated:
- 29 September 2020
Numbers of Certificates of Competence (CoC) and Temporary Certificates of Competence (TCoC) issued by Food Standards Agency.
- Published by:
- Food Standards Agency
- Last updated:
- 29 September 2020
Number of dairy inspections carried out with numbers that resulted in IN (improvement necessary) UIN (urgent improvement necessary)
- Published by:
- Food Standards Agency
- Last updated:
- 29 September 2020
Number of Slaughter Licences and Certificates of Competence that have been suspended or revoked by year
- Published by:
- Food Standards Agency
- Last updated:
- 06 August 2020
Animal Welfare non-compliance data collected and categorised by the Food Standards Agency in approved slaughterhouses. Level 3: Potential risk of compromising animal welfare but where there is no...